Rainbow Baked Sweet Potatoes

Nom-Rating: ***** (5/5)

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There’s a sweet potato under there! I promise!

This recipe has been making frequent appearances on our weekly menu lately. It’s just one of those meals that uses ingredients that we almost always have on hand, comes together easily, and is super delicious! 

I know that I’m technically missing a few colors of the rainbow, but you could definitely add some chopped purple cabbage and an orange bell pepper to round it out:)

Nom-Rating: ***** (5/5)

Verdict: The only negative about this recipe is all the chopping of veggies that has to be done. However, that works okay for us right now because I’m able to pre-chop everything during one of Ellis’ naps and then the only prep I have to do right before dinner is heat up the chicken (it’s usually pre-cooked in the freezer). I cook the sweet potatoes in the crockpot during the day, so I don’t even have to turn the oven on! 

Rainbow Baked Sweet Potatoes

Ingredients

  • 2 sweet potatoes, baked
  • 1/2 cup fresh spinach, chopped
  • 1/2 cup cooked chicken, cubed or shredded
  • 1/2 cup tomatoes, chopped
  • 1 avocado, chopped
  • 2 hard-boiled eggs, chopped
  • 1/4 cup cheese (basically any kind), shredded
  • 1/4 cup purple cabbage, chopped (optional)
  • 1/4 cup orange bell pepper, chopped (optional)
  • 1/2 cup ranch yogurt sauce (1/2 cup Greek yogurt + 1/2 Tbs ranch dressing mix)
  • salt and pepper

Instructions

  1. Cut sweet potato length-wise and place on plate.
  2. Add toppings to taste.
  3. Top with salt and pepper and ranch yogurt sauce.
  4. Enjoy!
http://www.omandnom.com/entrees/rainbow-baked-sweet-potatoes/

Eleven Weeks In

We’re still alive and well down here in H-town (aka Houston) (aka land of burning summer heat) (aka city of “it’s too hot to go outside unless you’re swimming”) (aka okay, I’ll stop now)!

Ellis is now 11 weeks old<3

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Every picture of this sweet boy is my favorite! I’m such a mom.

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