I’ve been having a lot of fun experimenting with a new-to-me ingredient lately…
But, as with every new/special ingredient, I’m always a little bit hesitant to use it. I don’t want to waste it! Or use it on a recipe that I don’t love! Or use it up too quickly and not appreciate it! You’d think I had the last known container of matcha powder in the world:D
Even though I know I could always get more, I’ve been using my matcha powder sparingly. I’ve made two batches of coconut matcha hot chocolate, two or three matcha cake-in-a-mugs, and THESE MUFFINS!
These muffins have all the qualities that muffins should have. They’re light and fluffy, semi-healthy (oatmeal!), and loaded with chocolate chips!
I had kind of hoped that these would be a bit more green for St Patty’s Day, but they’re not. And come to find out, I like muffins (green or otherwise) more than I care about eating green food for St Patrick’s Day!
So make these now because they’re delicious or make these on St Patrick’s Day because they’re kind of green, but definitely make them!